dinner menu

Available daily 4pm (TOGO orders may not always be available)

Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888

Takeout availability may be limited during peak hours. Call (231) 941-8888 to place your takeout order.

Appetizers         

Bread & Olives Available Upon Request, served with Fustini’s Oil & Vinegar

Cracker Crust Pizza   mornay sauce, mozzarella, roasted garlic, house bacon, white truffle oil, arugula   14

Smoked Whitefish Pâté +   scallions, cream cheese, capers, house pickles, smoked paprika oil, crostini & crackers   16

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16  

Grilled Octopus +   potato salad, celery, basil, parsley, pickled onion, spicy lemon vinaigrette   21

Cheese Plate +   a selection of three cheeses, house charcuterie, pickled vegetables, mostarda, fennel toast, crackers, Marcona almonds   23

Jumbo Lump Crab Cakes   corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula    24

Scallops +   seared, chorizo, pineapple gel, pickled jalapeño, lime, cilantro   25

Soups

Soup du Jour +   house prepared daily selection   7/13

French Onion +   with melted mozzarella cheese & croutons   7/13

Tomato Soup en Croute   our signature soup with a puff pastry crust   14

Salads

add anchovy $3 | 5 oz Amish chicken breast $9 | 5 ea. red shrimp $11 | 5 oz grilled salmon $14 | 4 oz steak $14

House Greens +   mixed baby greens, parmesan cheese, cherry tomatoes, creamy parmesan vinaigrette   14

amical Salad +   mixed baby greens, feta cheese, dried cranberries, cherry tomatoes, tomato vinaigrette    15

Caesar Salad +   romaine lettuce, croutons, parmesan, Caesar dressing    15

Grilled PeachSalad +  Interwater Farm peaches, Lakeview Hill Farm greens, pork belly, burrata, almond crumble, peach vinaigrette   19       

Entrées

Risotto house-made Italian sausage, fennel, collard greens, Zenner Farm tomatoes, basil, cream, smoked parmesan   29

Pot au Feu +   locally cultivated mushrooms, leeks, root vegetables, mushroom-tamari broth, baguette, dijon, cornichons   32           

Roasted Chicken +   one-half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, French beans   32

Anavery Farm Roasted Lamb+   Zenner Farm tomato, fennel, kalamata olives, parsley & watercress, chickpea pancake   36        

Fresh Whitefish +   choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, French beans   38

Spaghetti   Argentinian red shrimp & lobster, artichokes, chili flakes, white wine, butter, basil & arugula   38

Anavery Farm Pork Chop* +   grilled, corn custard, Zenner Farm green tomato relish, collard green purée   39

Faroe Islands Salmon* +   grilled, horseradish crust, smoked onion sauce soubise, confit potatoes, dilly beans   40         

Hanger Steak*+   berbere-rubbed, grilled, duck fat root vegetables, collard green purée, bell pepper jam, cilantro    42

Prime Beef Filet* +   sweet & sour cippolini onion sauce with mushrooms & roasted garlic, mushroom purée, truffled potatoes, arugula   59       

Seafood Addition   daily selection of seafood and fish prepared by our chefs   MP

Sides

French Beans +   lemon, shaved parmesan   7

Oyster Mushrooms +   sautéed with garlic & parsley   9

Confit Potatoes +   crème fraiche, scallions   9

Risotto +   shaved parmesan, Fustini’s white truffle oil   12

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Children’s Menu

Buttered Noodles   8

Marinara Pasta   8

Cheese Pizza   9

Penne Alfredo   10

Chicken Breast+  with mashed potatoes & vegetables  15

Chicken Pot Pie creamy filling of chicken, potatoes, mirepoix & herbs with a puff pastry crust   16

Salmon+ with mashed potatoes & vegetables 18

Hanger Steak*+ with mashed potatoes & vegetables 19

Desserts

+Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins